fbpx
  • INFO@DANDLGROCERIES.COM
  • ORDER TAKE-OUT 585.436.0463
cart icon 0 $0.00
  • Cart Empty
menu img

Posted: D&L Groceries Date: March 20, 2021

Soul Food Sunday: Jerk Barbecue Ribs

jerk barbecue ribs
RatingDifficultyIntermediate

Jamaican style Jerk Barbecue ribs! With a Juicy and Delicious blend of barbecue and Jerk flavor These fall-of-the-bone tender ribs will make satisfy everyone in the family.

GRUBHUB
ORDER GROCERIES
Yields6 Servings
Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

 2 ½ lbs of Pork Loin Backribs
 1 tsp Salt
1

Add Salt and pepper according to preference

2

Rub with the jerk seasoning on both sides. Place ribs on a baking sheet or roasting pan with two layers of aluminum foil.

Optional: Let Marinate over night

3

Preheat oven to 350 degrees

4

Place the baking sheet into the oven and bake until the ribs are tender, but you do not want them falling apart, about 1 hour 15 minutes

5

Carefully unwrap ribs; pour any juices from foil and reserve juice to mix with barbecue sauce. Let ribs cool completely.

6

Preheat grill to medium high. Grill ribs for 5-10 minutes each side, basting with barbeque sauce while you grilling until charred.

7

Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes.

TweetSaveShare

Ingredients

 2 ½ lbs of Pork Loin Backribs
 1 tsp Salt

Directions

1

Add Salt and pepper according to preference

2

Rub with the jerk seasoning on both sides. Place ribs on a baking sheet or roasting pan with two layers of aluminum foil.

Optional: Let Marinate over night

3

Preheat oven to 350 degrees

4

Place the baking sheet into the oven and bake until the ribs are tender, but you do not want them falling apart, about 1 hour 15 minutes

5

Carefully unwrap ribs; pour any juices from foil and reserve juice to mix with barbecue sauce. Let ribs cool completely.

6

Preheat grill to medium high. Grill ribs for 5-10 minutes each side, basting with barbeque sauce while you grilling until charred.

7

Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes.

Soul Food Sunday: Jerk Barbecue Ribs
X